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Technological qualities of common winter wheat (Triticum aestivum L.) grown in conditions of unconventional agriculture Cover

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Technological qualities of common winter wheat (Triticum aestivum L.) grown in conditions of unconventional agriculture

Acta Scientifica Naturalis

Volume 8 (2021): Issue 2 (July 2021)

By: Veselin Dochev

Open Access

|Aug 2021

Authors

Veselin Dochev

Agricultural Institute – Shumen, Shumen, Bulgaria

Articles in this issue

DOI: https://doi.org/10.2478/asn-2021-0019 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144

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Language: English

Page range: 74 - 87

Published on: Aug 5, 2021

Published by: Konstantin Preslavski University of Shumen

In partnership with: Paradigm Publishing Services

Publication frequency: 3 issues per year

Keywords:

technological qualities,

biodynamic preparations

Related subjects:

Chemistry, other,

Life sciences, other,

© 2021 Veselin Dochev, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution 3.0 License.

Volume 8 (2021): Issue 2 (July 2021)

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