High production of L-glutamic acid from date juice extracts by Corynebacterium glutamicum using fed-batch cultures: pulsed and continuous feeding modes
Authors
Mouffok Abdenacer
Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1, Setif, Algeria
Nancib Aicha
Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1, Setif, Algeria
Boudrant Joseph
Laboratoire Réactions et Génie des Procédés (LRGP), UMR CNRS 7224, University of Lorraine, France
Nancib Nabil
Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1, Setif, Algeria
Language: English
Page range: 37 - 50
Published on: Mar 18, 2021
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
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© 2021 Mouffok Abdenacer, Nancib Aicha, Boudrant Joseph, Nancib Nabil, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution 4.0 License.