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High production of L-glutamic acid from date juice extracts by Corynebacterium glutamicum using fed-batch cultures: pulsed and continuous feeding modes Cover

High production of L-glutamic acid from date juice extracts by Corynebacterium glutamicum using fed-batch cultures: pulsed and continuous feeding modes

Acta Scientifica Naturalis
Volume 8 (2021): Issue 1 (March 2021)
By: Mouffok Abdenacer,  Nancib Aicha,  Boudrant Joseph and  Nancib Nabil  
Open Access
|Mar 2021

Authors

Mouffok Abdenacer

Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1, Setif, Algeria

Nancib Aicha

nancibnabil@yahoo.fr

Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1, Setif, Algeria

Boudrant Joseph

Laboratoire Réactions et Génie des Procédés (LRGP), UMR CNRS 7224, University of Lorraine, France

Nancib Nabil

Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1, Setif, Algeria
DOI: https://doi.org/10.2478/asn-2021-0004 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144
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Language: English
Page range: 37 - 50
Published on: Mar 18, 2021
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
L-glutamic acid,
date juice,
fed-batch fermentation,
feeding mode
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geography,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2021 Mouffok Abdenacer, Nancib Aicha, Boudrant Joseph, Nancib Nabil, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution 4.0 License.

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