Evaluation of phenolic contents and antioxidant activities of some medicinal plants growing in Algerian Aurès Mountains
Authors
Ali Bouguerra
Laboratory of BIOQUAL, Institute of the Nutrition, Food, and Agri-Food Technologies (INATAA), University of Mentouri Brothers - Constantine 1, Constantine, Algeria
Samah Djebili
Laboratory of BIOQUAL, Institute of the Nutrition, Food, and Agri-Food Technologies (INATAA), University of Mentouri Brothers - Constantine 1, Constantine, Algeria
Nassim Zouaoui
Laboratory of BIOQUAL, Institute of the Nutrition, Food, and Agri-Food Technologies (INATAA), University of Mentouri Brothers - Constantine 1, Constantine, Algeria
Department of Applied Biology, Faculty of Exact Sciences and Natural and Life Sciences, University of Tebessa, Tebessa, Algeria
Malika Barkat
Laboratory of BIOQUAL, Institute of the Nutrition, Food, and Agri-Food Technologies (INATAA), University of Mentouri Brothers - Constantine 1, Constantine, Algeria
Language: English
Page range: 15 - 30
Published on: Aug 10, 2020
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2020 Ali Bouguerra, Samah Djebili, Nassim Zouaoui, Malika Barkat, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.