Skip to main content
Have a personal or library account? Click to login
Antioxidant activity and chemical constituents of Anthriscus vulgaris Bernh. (Apiaceae) from Algeria Cover

Antioxidant activity and chemical constituents of Anthriscus vulgaris Bernh. (Apiaceae) from Algeria

Acta Scientifica Naturalis
Volume 7 (2020): Issue 1 (March 2020)
By: Ines Sekhara,  Ouahiba Benaissa,  Amel Amrani,  Beretta Giangiacomo,  Wassila Benabderrahmane,  Meroua Ahmed Chaouch,  Djamila Zama,  Samir Benayache and  Fadila Benayache  
Open Access
|Apr 2020
Download

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/asn-2020-0007 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144
Journal RSS Feed
Language: English
Page range: 59 - 70
Published on: Apr 18, 2020
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
Anthriscus vulgaris Bernh.,
GC-MS,
scopoletin,
umckalin,
DPPH
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geography,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2020 Ines Sekhara, Ouahiba Benaissa, Amel Amrani, Beretta Giangiacomo, Wassila Benabderrahmane, Meroua Ahmed Chaouch, Djamila Zama, Samir Benayache, Fadila Benayache, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 7 (2020): Issue 1 (March 2020)
Previous article
Next article