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Phytochemistry, HPLC profile and antioxidant activity of aqueous extracts of fenugreek (Trigonella foenum graecum L.) seeds grown in arid zones of Algeria

Acta Scientifica Naturalis

Volume 6 (2019): Issue 2 (December 2019)

By: Mohammed Nasir Assam Benziane, Kamel Acem, Hbib Aggad and Mustapha Abdali

Open Access

|Nov 2019

Authors

Mohammed Nasir Assam Benziane

Laboratory of Agro-Biotechnology and Nutrition in Semi-Arid Zones, Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria

Kamel Acem

kamel_acem@yahoo.fr

Laboratory of Plant Physiology Applied to Soilless Crops, Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria

Hbib Aggad

Laboratory of Hygiene and Animal Pathology, Institute of Veterinary Sciences, University Ibn Khaldoun, Tiaret, Algeria

Mustapha Abdali

Laboratory of Hygiene and Animal Pathology, Institute of Veterinary Sciences, University Ibn Khaldoun, Tiaret, Algeria

DOI: https://doi.org/10.2478/asn-2019-0020 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144

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Language: English

Page range: 71 - 87

Published on: Nov 8, 2019

Published by: Konstantin Preslavski University of Shumen

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

L.,

aqueous extract,

phytochemistry,

antioxidant activity,

Related subjects:

Chemistry, other,

Life sciences, other,

© 2019 Mohammed Nasir Assam Benziane, Kamel Acem, Hbib Aggad, Mustapha Abdali, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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