Authors
Ouroud Fellah
Faculty of Sciences, Department of Natural and Life sciences, University of Badji Mokhtar Annaba, Algeria
Samir Hameurlaine
Laboratory of Natural Resources and Management of Sensitive Environments, University of Oum El Bouaghi, Algeria
Mohamed Djermane
Laboratory of Organic Synthesis, Modeling and Optimization of Chemical Processes, Department of Process Engineering, Annaba University, Annaba, Algeria
Wafa Tahar
Faculty of Sciences, Department of Natural and Life sciences, University of Badji Mokhtar Annaba, Algeria
Muhammed Altun
Laboratory of Plant Research, Department of Chemistry, Faculty of Science, Cankiri Karatekin University, Cankiri, Turkey
Noureddine Gherraf
Laboratory of Natural Resources and Management of Sensitive Environments, University of Oum El Bouaghi, Algeria
Amar Zellagui
Laboratory of Biomolecules and Plant Breeding, Life Science and Nature Department, Faculty of Exact Science and Life Science and Nature, University of Oum El Bouaghi, Algeria
Salah Akkal
Valorization of Natural Resources, Bioactive Molecules and Biological Analysis Unit, Department of Chemistry, University of Mentouri Constantine1, Constantine
Abdenabi Abidi
Laboratory of Organic Synthesis, Modeling and Optimization of Chemical Processes, Department of Process Engineering, Annaba University, Annaba, Algeria
Ali Tahar
Faculty of Sciences, Department of Natural and Life sciences, University of Badji Mokhtar Annaba, Algeria
Ibrahim Demirtas
Laboratory of Plant Research, Department of Chemistry, Faculty of Science, Cankiri Karatekin University, Cankiri, Turkey
Ayse SahinYaglioglu
Laboratory of Plant Research, Department of Chemistry, Faculty of Science, Cankiri Karatekin University, Cankiri, Turkey
Gema Nieto
Department of food technology, Nutrition and food science, Faculty of veterinary sciences, University of Murcia, Murcia, Spain