Optimization of the extraction parameters of Aloe Vera polyphenols and study of antioxidant and antifungal activities: application to molds isolated from durum wheat
By: Imen Laib, Fairouz Boubrik and Malika Barkat
Authors
Imen Laib
Laboratoire BIOQUAL, Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A.A.), Université Frères Mentouri-Constantine 1, Constantine, Algeria
Fairouz Boubrik
Laboratoire BIOQUAL, Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A.A.), Université Frères Mentouri-Constantine 1, Constantine, Algeria
Malika Barkat
Laboratoire BIOQUAL, Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A.A.), Université Frères Mentouri-Constantine 1, Constantine, Algeria
Language: English
Page range: 79 - 90
Submitted on: Mar 1, 2019
Accepted on: Apr 1, 2019
Published on: May 27, 2019
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
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© 2019 Imen Laib, Fairouz Boubrik, Malika Barkat, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.