Have a personal or library account? Click to login
Optimization of the extraction parameters of Aloe Vera polyphenols and study of antioxidant and antifungal activities: application to molds isolated from durum wheat Cover

Optimization of the extraction parameters of Aloe Vera polyphenols and study of antioxidant and antifungal activities: application to molds isolated from durum wheat

Acta Scientifica Naturalis
Volume 6 (2019): Issue 1 (March 2019)
By: Imen Laib,  Fairouz Boubrik and  Malika Barkat  
Open Access
|May 2019

Authors

Imen Laib

mina.laib@gmail.com

Laboratoire BIOQUAL, Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A.A.), Université Frères Mentouri-Constantine 1, Constantine, Algeria

Fairouz Boubrik

Laboratoire BIOQUAL, Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A.A.), Université Frères Mentouri-Constantine 1, Constantine, Algeria

Malika Barkat

Laboratoire BIOQUAL, Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A.A.), Université Frères Mentouri-Constantine 1, Constantine, Algeria
DOI: https://doi.org/10.2478/asn-2019-0011 | Journal eISSN: 2603-347X | Journal ISSN: 2367-5144
Journal RSS Feed
Language: English
Page range: 79 - 90
Submitted on: Mar 1, 2019
Accepted on: Apr 1, 2019
Published on: May 27, 2019
Published by: Konstantin Preslavski University of Shumen
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Optimization,
Polyphenols,
Antioxidant activity,
Antifungal activity,
Mold,
wheat
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geography,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2019 Imen Laib, Fairouz Boubrik, Malika Barkat, published by Konstantin Preslavski University of Shumen
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 6 (2019): Issue 1 (March 2019)Next article