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Evaluating The Effect of Castanea sativa on Functional Egg Traits Under Protein-Restricted Diets of Laying Hens Cover

Evaluating The Effect of Castanea sativa on Functional Egg Traits Under Protein-Restricted Diets of Laying Hens

Advanced Research in Life Sciences
Volume 9 (2025): Issue 1 (January 2025)
By: Petru Alexandru Vlaicu,  Arabela Elena Untea,  Tatiana Dumitra Panaite,  Mihaela Saracila and  Gabriela Maria Cornescu  
Open Access
|Nov 2025

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DOI: https://doi.org/10.2478/arls-2025-0001 | Journal eISSN: 2543-8050
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Language: English
Page range: 1 - 9
Submitted on: May 1, 2025
|
Accepted on: Jul 1, 2025
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Published on: Nov 4, 2025
Published by: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Castanea sativa,
Egg quality,
Low-protein diet,
Laying hens,
Egg storage stability,
Functional feed additive
Related subjects:
Geosciences,
Cartography and photogrammetry,
Life sciences,
Biotechnology,
Plant science,
Medicine,
Veterinary medicine

© 2025 Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Gabriela Maria Cornescu, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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