Evaluating The Effect of Castanea sativa on Functional Egg Traits Under Protein-Restricted Diets of Laying Hens
Authors
Petru Alexandru Vlaicu
National Research and Development Institute for Animal Biology and Nutrition, Feed and Food Quality Department, Ilfov, Romania
Arabela Elena Untea
National Research and Development Institute for Animal Biology and Nutrition, Feed and Food Quality Department, Ilfov, Romania
Tatiana Dumitra Panaite
National Research and Development Institute for Biology and Animal Nutrition, Physiology of Animal Nutrition Department, Ilfov, Romania
Mihaela Saracila
National Research and Development Institute for Animal Biology and Nutrition, Feed and Food Quality Department, Ilfov, Romania
Gabriela Maria Cornescu
National Research and Development Institute for Biology and Animal Nutrition, Physiology of Animal Nutrition Department, Ilfov, Romania
DOI: https://doi.org/10.2478/arls-2025-0001 | Journal eISSN: 2543-8050
Language: English
Page range: 1 - 9
Submitted on: May 1, 2025
Accepted on: Jul 1, 2025
Published on: Nov 4, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Gabriela Maria Cornescu, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.