Have a personal or library account? Click to login
The Effect of Beneficial Autochthonous Microorganisms (Bams) on the Chemical Quality of Agricultural Soils and Olive Production in the Wilaya of Tlemcen (Western of Algeria) Cover

The Effect of Beneficial Autochthonous Microorganisms (Bams) on the Chemical Quality of Agricultural Soils and Olive Production in the Wilaya of Tlemcen (Western of Algeria)

Open Access
|Jan 2023

References

  1. 1. Bessaoud, O. (2003). Agriculture in Algeria: from agrarian revolutions to liberal reforms (1963-2002). Research Centre in Social and Cultural Anthropology. Algerian Journal of Anthropology and Social Sciences. Pp:9-38.
  2. 2. Zouidi, M., Borsali, A. H., Allam, A., &Gros, R. (2019). Microbial activities and physicochemical properties of coniferous forest soils in two forest areas (arid and semi-arid) of western Algeria. Bosque, 40(2): 163-171.
  3. 3. Rajot, J.L., Ribolzi, O., &Thiebaux, J.P. (2002à. Wind erosion in a small catchment of grazing area in northern Burkina Faso: influence of surface features. In: Lee J. A.&Zobeck T.M., eds. Proceedings of the ICAR5/GCTESEN joint meeting, 22-25 July, Lubbock, Texas, USA. Lubbock, Texas: International center for arid and semi-arid lands studies,185-190.
  4. 4. Dorian, F.(2015). Effective Microorganisms (EM). Compilation of Cuban documents and testimonies on the functioning, artisanal production, and use of effective microorganisms in peasant environments.https://angelidelsuolo.files.wordpress.com/2016/10/em-cuba.pdf.
  5. 5. Blanco D., & García Y. (2010). Manual de producción de microorganismos benéficos (IHplus). EEIPFH, Matanzas, Cuba.
  6. 6. Olivera, D., Ayala, J., Calero, A., Santana, M., &Hernández, A. (2014). Internships in Agroecological practices in the province of Sancti Spiritus, Cuba. Efficient Microorganisms(EM),is a nappropriate technology on agroecological bases. University of Sancti Spiritus “José Martí Pérez”.
  7. 7. Aubert, G. (1978). Soil analysis methods. CRDP, Marseille. 189pp.
  8. 8. Dabin, B. (1970). Analysis of organic matter in soils. O.A.S.T.O.M. Central Scientific Services - 70 - 74. Laboratory Soil Chemistry and Applied Pedology. Std. Pedal. No. 490.
  9. 9. Di Serio, M.G.,Lanza, B., Mucciarella, M.R., Russi, F., Iannucci, E., &Marfisi, P. (2008). Effects of olive mill wastewater spreading on the physical- chemical and microbiological characteristics of the soil. International Biodeterioration & Biodegradation.62(4): 403–407.
  10. 10. Joshi, H., Somduttand, C. P., & Mundra, S. L. (2019). Role of effective microorganisms (EM) in sustainable agriculture. International Journal of Current Microbiology and Applied Sciences, 8(3), 172-181.
  11. 11. Cho, H.K. & Koyama,A. (1997). Korean natural farming: Indigenous Microorganisms and Vital Power of Crop Livestock. Korean natural Farming Publisher, pp. 45–55.
  12. 12. Kalifa, K.(2009). The role of organic matter and humus in agricultural soils. Book. Agricultural Extension Directorate - Media Service. 249p.
  13. 13. Douaer, N., Douaoui, A., Mehaiguene, M., Zouidi, M., & Hamza, W.(2021). The effect of municipal sewage sludge on properties physicochemical and microbial agricultural soil. Notulae Scientia Biologicae. 13(1): 10804-10804.https://doi.org/10.15835/nsb13110804
  14. 14. Munroe, J., Brown, C., Kessel, C., Verhallen, A., Lauzon, J., O’Halloran, I., Bruulsema,T., &Cowan, D. (2018). Soil Fertility Handbook. https://files.ontario.ca/omafra-soil-fertility-handbook-fr-2022-10-13.pdf.
  15. 15. Michel, E. K. C.(1973). La dissolution du carbonate de calcium; Essai de mise au point Bulletinde la Société géographique de Liège, N° 9, 9° année, décembre 1973, pp. 55-87. https://popups.uliege.be/0770-7576/index.php?id=4983&file=1
  16. 16. Brady, N.C., & Weil, R.R. (1999). The nature and properties of soil. 12 th edn. Prentice Hall, Upper Saddle River, New Jersey.rentice Hall Publishers, London, 1-9
  17. 17. Haidar, Al-H.(2019). Fundamentals of Soil Science and Its Classification. The seventh and eighth theoretical courses 25/4/2019. Study some of the chemical properties of the soil. The University of Hama.
  18. 18. Guerin, F. (2016). Calcium dans le sol. Pour les Chambres d’Agriculture des Pays de la Loire SOLAG n°8 du 2/11/2016.
  19. 19. Melgar, J. C., Mohamed, Y., Serrano, N., García-Galavís, P. A., Navarro, C., Parra, M. A., & Fernández-Escobar, R. (2009). Long term responses of olive trees to salinity. Agricultural Water Management, 96(7): 1105-1113.
  20. 20. Ben-Hur M. (2004). Sewage water treatments and reuse. In Water in the middle east and in North Africa (pp. 167-180). Springer, Berlin, Heidelberg.
  21. 21. Wendling, M., Carrard, E., Schaffner, L., Füllemann, F., & Charles,R. (2008).Newdatasheet : Soil and CEC as decision-making factors for liming and manure: Decision in bref.
  22. 22. Ottevaere, V. (2021). Soil and its acronyms. De bodem en zijnacroniemen. Book. Terra Cottem Leading Soil Conditioning Technology.
  23. 23. Tejada, M., Garcia, C., Gonzalez, J.L., &Hernandez, M.T. (2006). Use of organic amendment as a strategy for saline soil remediation: Influence on the physical. Chemical and biological properties of soil, Soil Biology and Biochemistry. 38(6): 1413–1421.
  24. 24. Mahdy, A. M. (2011). Comparative effects of different soil amendments on amelioration of saline-sodic soils. Soil and Water Research, 6(4), 205-216.
  25. 25. Duriez, J.M.,Agogue, C., Assenat, B., Hostalnou, E., Teissédre, H.(2009). Guide Du Planteur D’oliviers En Languedoc - Roussillon. Version 4 – October 2009. Association Francaise Interprofessionnelle De L’Oliv –AFIDOL.
  26. 26. Cheng, H. & Yingchun, Q. (2013). Effective microorganisms and compost favor nematodes in wheat crop. Agronomy for Sustainable Development 33(3): 573-579.
  27. 27. Duriez, J.M.,Agogue, C., Assenat, B., Hostalnou, E., Teissédre, H.(2015). Guide Du Planteur D’oliviers En Languedoc - Roussillon. Version 5 –January 2015. Association Francaise Interprofessionnelle De L’Olive –AFIDOL..
Language: English
Page range: 1 - 9
Submitted on: Nov 1, 2022
Accepted on: Dec 1, 2022
Published on: Jan 20, 2023
Published by: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2023 Rachid Dahmani, Amine Habib Borsali, Abdessamad Merzouk, Mohamed Zouidi, Sid Ahmed Aouadj, Hadj Khatir, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.