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The Effect of Beneficial Autochthonous Microorganisms (Bams) on the Chemical Quality of Agricultural Soils and Olive Production in the Wilaya of Tlemcen (Western of Algeria) Cover

The Effect of Beneficial Autochthonous Microorganisms (Bams) on the Chemical Quality of Agricultural Soils and Olive Production in the Wilaya of Tlemcen (Western of Algeria)

Open Access
|Jan 2023

Authors

Rachid Dahmani

Research Laboratory of Ecology and Management of Natural Ecosystems, Abu Bakr Blekaid Tlemcen University, Algeria

Amine Habib Borsali

rhizobiologie@yahoo.fr

Research Laboratory of Ecology and Management of Natural Ecosystems, Abu Bakr Blekaid Tlemcen University, Algeria
Laboratory “Water Resources and Environment”, Dr.Tahar Moulay University, Saida, Algeria

Abdessamad Merzouk

Research Laboratory of Ecology and Management of Natural Ecosystems, Abu Bakr Blekaid Tlemcen University, Algeria

Mohamed Zouidi

Centre de Recherche en Aménagement du Territoire (CRAT) Constantine, Algérie

Sid Ahmed Aouadj

Research Laboratory of Ecology and Management of Natural Ecosystems, Abu Bakr Blekaid Tlemcen University, Algeria

Hadj Khatir

Private scientific consultant and a head of Reprodbiotech and Stem Cells Inc. Montréal, Canada
Language: English
Page range: 1 - 9
Submitted on: Nov 1, 2022
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Accepted on: Dec 1, 2022
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Published on: Jan 20, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2023 Rachid Dahmani, Amine Habib Borsali, Abdessamad Merzouk, Mohamed Zouidi, Sid Ahmed Aouadj, Hadj Khatir, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.