Isolation and Study of the Nutritional Variability of Peripheral Layers of Barley Grains During Development
Authors
Lahouaria Labga
Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology, Sidi Bel Abbes, Algeria
Samira Meziani
Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology, Sidi Bel Abbes, Algeria
Haoud Khadidja
Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology, Sidi Bel Abbes, Algeria
Saidani Souad
Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology, Sidi Bel Abbes, Algeria
Tasleem Tahir Aysha
Department of Biosciences, Comsats University, Islamabad
DOI: https://doi.org/10.2478/arls-2022-0032 | Journal eISSN: 2543-8050
Language: English
Page range: 1 - 11
Submitted on: Sep 1, 2021
Accepted on: Feb 1, 2022
Published on: Mar 7, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2022 Lahouaria Labga, Samira Meziani, Haoud Khadidja, Saidani Souad, Tasleem Tahir Aysha, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.