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Isolation and Study of the Nutritional Variability of Peripheral Layers of Barley Grains During Development Cover

Isolation and Study of the Nutritional Variability of Peripheral Layers of Barley Grains During Development

Advanced Research in Life Sciences
Volume 6 (2022): Issue 1 (January 2022)
By: Lahouaria Labga,  Samira Meziani,  Haoud Khadidja,  Saidani Souad and  Tasleem Tahir Aysha  
Open Access
|Mar 2022

Authors

Lahouaria Labga

Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology, Sidi Bel Abbes, Algeria

Samira Meziani

meziani_samira@yahoo.fr

Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology, Sidi Bel Abbes, Algeria

Haoud Khadidja

Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology, Sidi Bel Abbes, Algeria

Saidani Souad

Department of Biology, Faculty of Life and Nature Sciences, Djillali Liabes University, Laboratory of Biotoxicology, Sidi Bel Abbes, Algeria

Tasleem Tahir Aysha

Department of Biosciences, Comsats University, Islamabad
DOI: https://doi.org/10.2478/arls-2022-0032 | Journal eISSN: 2543-8050
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Language: English
Page range: 1 - 11
Submitted on: Sep 1, 2021
|
Accepted on: Feb 1, 2022
|
Published on: Mar 7, 2022
Published by: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
L,
peripheral layer,
histological,
grain development
Related subjects:
Geosciences,
Cartography and photogrammetry,
Life sciences,
Biotechnology,
Plant science,
Medicine,
Veterinary medicine

© 2022 Lahouaria Labga, Samira Meziani, Haoud Khadidja, Saidani Souad, Tasleem Tahir Aysha, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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