Have a personal or library account? Click to login
Antimicrobial Effect of Medicinal Plants on Microbiological Quality of Grape Juice Cover

Antimicrobial Effect of Medicinal Plants on Microbiological Quality of Grape Juice

Open Access
|Jul 2021

References

  1. 1. Yang, M., Luo, Z., Gao, S., Belwal, T., Wang, L., Qi, M., Ban, Z., Wu, B., Wang, F., & Li, L. (2021). The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes. Postharvest Biology and Technology, 173, 111430, https://doi.org/10.1016/j.postharvbio.2020.111430
  2. 2. Zuanazzi, C., Maccari, P. A., Beninca, S. C., Branco, C. S., Theodoro, H., Vanderline, R., Siviero, J., & Salvador, M. (2019). White grape juice increases high-density lipoprotein cholesterol levels and reduces body. Nutrition, 57, 109-114, https://doi.org/10.1016/j.nut.2018.05.026
  3. 3. Dutra, M. C. P., Vianna, A. C., Pereira, G. E., Nassur, R. C. M. R., & Lima, M. S. (2021). Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, “foxy” aromas, organic acids, sugars and antioxidant Capacity. Food Chemistry, 343, 128399, https://doi.org/10.1016/j.foodchem.2020.128399
  4. 4. Cahyaningsih, R., Brehm, J. M., & Maxted, N. (2021). Gap analysis of Indonesian priority medicinal plant species as part of their conservation planning. Global Ecology and Conservation, 26, e01459, https://doi.org/10.1016/j.gecco.2021.e01459
  5. 5. Sogut, O., Sezer, U. A., & Sezer, S. (2021). Liposomal delivery systems for herbal extracts. Journal of Drug Delivery Science and Technology, 61, 102147, https://doi.org/10.1016/j.jddst.2020.102147
  6. 6. Haugaard, P., Hansen, E., Jensen, M., & Grunert, K. G. (2014). Consumer attitudes toward new technique for preserving organic meat using herbs and berries. Meat Science, 96 (1), 126-135, https://doi.org/10.1016/j.meatsci.2013.06.010
  7. 7. Engels, G. (2021). Calendula. American botanical council, 77, from http://herbalgram.org/resources/herbalgram/issues/77/table-of-contents/article3229/
  8. 8. Wu, Y., Guo, J., Wang, T., Cao, F., & Wang, G. (2020). Metabolomic and transcriptomic analyses of mutant yellow leaves provide insights into pigment synthesis and metabolism in Ginkgo biloba. BMC Genomics, 21(1), https://doi.org/10.1186/s12864-020-07259-6
  9. 9. Ražná, K., Sawinska, Z., Ivanišová, E., Vukovic, N., Terentjeva, M., Stričík, M., Kowalczewski, P.L., Hlavačková, L., Rovná, K., Žiarovská, J., & Kačániová, M. (2020). Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints. International Journal of Molecular Sciences, 21(9), 3087, https://doi.org/10.3390/ijms21093087
  10. 10. Jovanovic, A. A., Dordevic, V. B., Zdunic, G. M., Pljevljakušic, D. S., Šavikin, K. P., Godevac, D. M. & Bugarski, M. B. (2017). Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques. Separation and Purification Technology, 179, 369-380, https://doi.org/10.1016/j.seppur.2017.01.055
  11. 11. Mohasseli, V., & Sadehgi, S. (2019). Exogenously applied sodium nitroprusside improves physiological attributes and essential oil yield of two drought susceptible and resistant specie of Thymus under reduced irrigation. Industrial Crops and Products, 130, 130-136, https://doi.org/10.1016/j.indcrop.2018.12.058
  12. 12. Mežaka, I., Kronberga, A., Nakurte, I., Taškova, I., Jakovels, D. & Primavera, A. (2020). Genetic, chemical and morphological variability of chamomile (Chamomilla recutita L.) populations of Latvia. Industrial Crops and Products, 154, 112614, https://doi.org/10.1016/j.indcrop.2020.112614
  13. 13. Alrezaki, A., Aldawood, N., Alanazi, S., Arafah, M., Fabova, Z., Bedjah, Y., Sirotkin, A. V., Alwasel, S. & Harrath, A. H. (2021). Consumption of sage (Salvia officinalis) promotes ovarian function by stimulating estradiol hormone release and controlling folliculogenesis, steroidogenesis, and autophagy. Journal of King Saud University, 33 (2), 101319, https://doi.org/10.1016/j.jksus.2020.101319
  14. 14. Martinez, M. R., Herrera, R. P., Vazquez, F. J., Carrizales, J. M. M., Gonzales, J. F. C., & Perez, E. (2020). Mentha piperita as a natural support for silver nanoparticles: A new Anti-Candida albicans treatment. Colloid and Interface Science Communications, 35, 100253, https://doi.org/10.1016/j.colcom.2020.100253
  15. 15. Guo, K., Sui, Y., LI, Z., Huang, Y., Zhang, H., & Wang, W. (2020). Colonization of Trichoderma viride Tv-1511 in peppermint (Mentha × piperita L.) roots promotes essential oil production by triggering ROSmediated MAPK activation. Plant Physiology and Biochemistry, 151, 705-718, https://doi.org/10.1016/j.plaphy.2020.03.042
  16. 16. Kačániová, M., Hleba, L., Pochop, J., Kádasi-Horáková, M., Fikselová, M., & Rovná, K. (2012). Determination of wine microbiota using classical method, polymerase chain method and Step One Real- Time PCR during fermentation process. Journal of Environmental Scienece and Health, Part B, 47(6), 571-578, https://doi.org/10.1080/03601234.2012.665750
  17. 17. Kačániová, M., Kunová, S., Sabo, J., Ivanišová, E., Žiarovská, J., Felšöciová, S., FatrcováŠramková, K., & Terentjeva, M. (2020). Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper. Acta Horticulturae et Regiotecturae, 23 (1), 21-24, https://doi.org/10.2478/ahr-2020-0006
  18. 18. Oranusi, U. S., Braide, W., & Nezianya, H. O. (2012). Microbiological and chemical quality assessment of some commercially packed fruit juices sold in Nigeria. Greener Journal of Biological Sciences, 2 (1), 001-006, https://doi.org/10.15580/gjbs.2012.1.07301217
  19. 19. Bello, O.O., Bello, T.K., Fashola, M.O., & Afolabi, O. (2014). Microbiological quality of some locally produced fruit juices in Ogun State, South western Nigeria. E3 Journal of Microbiology Research, 2 (1), 1-8.
Language: English
Page range: 28 - 35
Submitted on: May 1, 2021
|
Accepted on: Jun 1, 2021
|
Published on: Jul 3, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2021 Miroslava Kačániová, Jakub Mankovecký, Lucia Galovičová, Petra Borotová, Simona Kunová, Tatsiana Savitskaya, Dmitrij Grinshpan, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.