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Antimicrobial Effect of Medicinal Plants on Microbiological Quality of Grape Juice Cover

Antimicrobial Effect of Medicinal Plants on Microbiological Quality of Grape Juice

Open Access
|Jul 2021

Authors

Miroslava Kačániová

miroslava.kacaniova@gmail.com

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
University of Rzeszow, Institute of Food Technology and Nutrition, Poland

Jakub Mankovecký

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia

Lucia Galovičová

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia

Petra Borotová

Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Slovakia
Slovak University of Agriculture, AgroBioTech Research Centre, Nitra, Slovakia

Simona Kunová

Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Slovakia

Tatsiana Savitskaya

Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus

Dmitrij Grinshpan

Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus
Language: English
Page range: 28 - 35
Submitted on: May 1, 2021
|
Accepted on: Jun 1, 2021
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Published on: Jul 3, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2021 Miroslava Kačániová, Jakub Mankovecký, Lucia Galovičová, Petra Borotová, Simona Kunová, Tatsiana Savitskaya, Dmitrij Grinshpan, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.