Antimicrobial Effect of Medicinal Plants on Microbiological Quality of Grape Juice
Authors
Miroslava Kačániová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
University of Rzeszow, Institute of Food Technology and Nutrition, Poland
Jakub Mankovecký
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
Lucia Galovičová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
Petra Borotová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Slovakia
Slovak University of Agriculture, AgroBioTech Research Centre, Nitra, Slovakia
Simona Kunová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Slovakia
Tatsiana Savitskaya
Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus
Dmitrij Grinshpan
Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus
DOI: https://doi.org/10.2478/arls-2021-0026 | Journal eISSN: 2543-8050
Language: English
Page range: 28 - 35
Submitted on: May 1, 2021
Accepted on: Jun 1, 2021
Published on: Jul 3, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2021 Miroslava Kačániová, Jakub Mankovecký, Lucia Galovičová, Petra Borotová, Simona Kunová, Tatsiana Savitskaya, Dmitrij Grinshpan, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.