Authors
Miroslava Kačániová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
University of Rzeszow, Institute of Food Technology and Nutrition, Poland
Jakub Mankovecký
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
Lucia Galovičová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
Petra Borotová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Slovakia
Slovak University of Agriculture, AgroBioTech Research Centre, Nitra, Slovakia
Simona Kunová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Slovakia
Tatsiana Savitskaya
Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus
Dmitrij Grinshpan
Research Institute for Physical Chemical Problems, Belarusian State University, Minsk, Belarus