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Antimicrobial Activity of Selected Essential Oils against Bacteria Isolated from Freshwater Fish Cover

Antimicrobial Activity of Selected Essential Oils against Bacteria Isolated from Freshwater Fish

Advanced Research in Life Sciences
Volume 5 (2021): Issue 1 (January 2021)
By: Miroslava Kačániová,  Alīna Klūga,  Margarita Terentjeva,  Simona Kunová,  Katarína Rovná,  Jana Žiarovská,  Petra Borotová,  Veronika Válková and  Lucia Gálovičová  
Open Access
|Apr 2021
DOI: https://doi.org/10.2478/arls-2021-0023 | Journal eISSN: 2543-8050
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Language: English
Page range: 1 - 11
Submitted on: Aug 1, 2020
|
Accepted on: Mar 1, 2021
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Published on: Apr 12, 2021
Published by: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
essential oils,
yeast,
Gram-positive bacteria,
Gram-negative bacteria,
disc diffusion method,
microdilution method
Related subjects:
Geosciences,
Cartography and photogrammetry,
Life sciences,
Biotechnology,
Plant science,
Medicine,
Veterinary medicine

© 2021 Miroslava Kačániová, Alīna Klūga, Margarita Terentjeva, Simona Kunová, Katarína Rovná, Jana Žiarovská, Petra Borotová, Veronika Válková, Lucia Gálovičová, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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