Antimicrobial Activity of Selected Essential Oils against Bacteria Isolated from Freshwater Fish
Authors
Miroslava Kačániová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
University of Rzeszow, Institute of Food Technology and Nutrition, Poland
Alīna Klūga
Latvia University of Life Sciences and Technologies, Faculty of Veterinary Medicine, Jelgava, Latvia
Margarita Terentjeva
Latvia University of Life Sciences and Technologies, Faculty of Veterinary Medicine, Jelgava, Latvia
Simona Kunová
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Slovakia
Katarína Rovná
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
Jana Žiarovská
Slovak University of Agriculture, Faculty of Agrobiology and Food resources, Slovakia
Petra Borotová
Slovak University of Agriculture, AgroBioTech Research Centre, Slovakia
Veronika Válková
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
Slovak University of Agriculture, AgroBioTech Research Centre, Slovakia
Lucia Gálovičová
Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
DOI: https://doi.org/10.2478/arls-2021-0023 | Journal eISSN: 2543-8050
Language: English
Page range: 1 - 11
Submitted on: Aug 1, 2020
Accepted on: Mar 1, 2021
Published on: Apr 12, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2021 Miroslava Kačániová, Alīna Klūga, Margarita Terentjeva, Simona Kunová, Katarína Rovná, Jana Žiarovská, Petra Borotová, Veronika Válková, Lucia Gálovičová, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.