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Antimicrobial Activity of Selected Essential Oils against Bacteria Isolated from Freshwater Fish Cover

Antimicrobial Activity of Selected Essential Oils against Bacteria Isolated from Freshwater Fish

Advanced Research in Life Sciences
Volume 5 (2021): Issue 1 (January 2021)
By: Miroslava Kačániová,  Alīna Klūga,  Margarita Terentjeva,  Simona Kunová,  Katarína Rovná,  Jana Žiarovská,  Petra Borotová,  Veronika Válková and  Lucia Gálovičová  
Open Access
|Apr 2021

Authors

Miroslava Kačániová

miroslava.kacaniova@gmail.com

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
University of Rzeszow, Institute of Food Technology and Nutrition, Poland

Alīna Klūga

Latvia University of Life Sciences and Technologies, Faculty of Veterinary Medicine, Jelgava, Latvia

Margarita Terentjeva

Latvia University of Life Sciences and Technologies, Faculty of Veterinary Medicine, Jelgava, Latvia

Simona Kunová

Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Slovakia

Katarína Rovná

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia

Jana Žiarovská

Slovak University of Agriculture, Faculty of Agrobiology and Food resources, Slovakia

Petra Borotová

Slovak University of Agriculture, AgroBioTech Research Centre, Slovakia

Veronika Válková

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
Slovak University of Agriculture, AgroBioTech Research Centre, Slovakia

Lucia Gálovičová

Slovak University of Agriculture, Faculty of Horticulture and Landscape Engineering, Slovakia
DOI: https://doi.org/10.2478/arls-2021-0023 | Journal eISSN: 2543-8050
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Language: English
Page range: 1 - 11
Submitted on: Aug 1, 2020
|
Accepted on: Mar 1, 2021
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Published on: Apr 12, 2021
Published by: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
essential oils,
yeast,
Gram-positive bacteria,
Gram-negative bacteria,
disc diffusion method,
microdilution method
Related subjects:
Geosciences,
Cartography and photogrammetry,
Life sciences,
Biotechnology,
Plant science,
Medicine,
Veterinary medicine

© 2021 Miroslava Kačániová, Alīna Klūga, Margarita Terentjeva, Simona Kunová, Katarína Rovná, Jana Žiarovská, Petra Borotová, Veronika Válková, Lucia Gálovičová, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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