Authors
Diana-Nicoleta Raba
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the Company, Timisoara, Romania
Tiberiu Iancu
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the Company, Timisoara, Romania
Despina-Maria Bordean
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Food Engineering, Department of Control and Food Expertise, Timisoara, Romania
Tabita Adamov
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the Company, Timisoara, Romania
Viorica-Mirela Popa
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Food Engineering, Department of Control and Food Expertise, Timisoara, Romania
Luminiţa Cornelia Pîrvulescu
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the Company, Timisoara, Romania