Pros and Cons of Raw Vegan Diet
Authors
Diana-Nicoleta Raba
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the Company, Timisoara, Romania
Tiberiu Iancu
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the Company, Timisoara, Romania
Despina-Maria Bordean
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Food Engineering, Department of Control and Food Expertise, Timisoara, Romania
Tabita Adamov
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the Company, Timisoara, Romania
Viorica-Mirela Popa
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Food Engineering, Department of Control and Food Expertise, Timisoara, Romania
Luminiţa Cornelia Pîrvulescu
Banat’s University of Agricultural Science and Veterinary Medicine „King Michael I of Romania” from Timisoara, Faculty of Management and Rural Turism, Department of Economy and Financing of the Company, Timisoara, Romania
DOI: https://doi.org/10.2478/arls-2019-0010 | Journal eISSN: 2543-8050
Language: English
Page range: 46 - 51
Accepted on: Dec 1, 2019
Published on: Dec 23, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2019 Diana-Nicoleta Raba, Tiberiu Iancu, Despina-Maria Bordean, Tabita Adamov, Viorica-Mirela Popa, Luminiţa Cornelia Pîrvulescu, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.