Authors
Ángel A. Carbonell-Barrachina
Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela, Department of Agrofood Technology, Food Quality and Safety Research Group, Orihuela, Spain
Sensory Evaluation of Food – A New Trend for Assessing Food Quality
DOI: https://doi.org/10.2478/arls-2019-0001 | Journal eISSN: 2543-8050
Language: English
Page range: 1 - 2
Published on: Apr 9, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2019 Ángel A. Carbonell-Barrachina, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.