Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH
Language: English
Page range: 59 - 64
Submitted on: Nov 19, 2024
Accepted on: Mar 7, 2025
Published on: May 23, 2025
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Wiktoria Cieśla, Dobrochna Adamek-Urbańska, Jerzy Śliwiński, Mirosław Cieśla, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.