Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH
Authors
wiktoria_wiechetek1@sggw.edu.pl
Department of Animal Environment Biology, Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland
Mirosław Cieśla
Department of Animal Environment Biology, Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland
Language: English
Page range: 59 - 64
Submitted on: Nov 19, 2024
Accepted on: Mar 7, 2025
Published on: May 23, 2025
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Wiktoria Cieśla, Dobrochna Adamek-Urbańska, Jerzy Śliwiński, Mirosław Cieśla, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.