Impact of varying sodium bicarbonate concentrations on carp skin structure and carcass pH

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Open Access

|May 2025

Authors

Department of Animal Environment Biology, Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland

Department of Animal Environment Biology, Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland

Department of Animal Environment Biology, Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland

Department of Animal Environment Biology, Institute of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland

DOI: https://doi.org/10.2478/aopf-2025-0005 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255

Language: English

Page range: 59 - 64

Submitted on: Nov 19, 2024

Accepted on: Mar 7, 2025

Published on: May 23, 2025

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2025 Wiktoria Cieśla, Dobrochna Adamek-Urbańska, Jerzy Śliwiński, Mirosław Cieśla, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.