References
- Akhter, N., Wu, B., Memon, A.M., Mohsin, M. (2015). Probiotics and prebiotics associated with aquaculture: a review. Fish and Shellfish Immunology, 45(2), 733-741.
- Araújo, C., Muñoz-Atienza, E., Nahuelquín, Poeta, P., Igrejas, G., Hernández, P.E., Herranz, C., Ruiz-Zarzuela, I., Cintas, L.M. (2015). Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment. Anaerobe 32, 7-14.
- Araújo, C., Muñoz-Atienza, E., Pérez-Sánchez, T., Poeta, P., Igrejas, G., Hernández, P.E., Herranz, C., Ruiz-Zarzuela, I., Cintas, L.M. (2015). Nisin Z production by Lactococcus lactis subsp. cremoris WA2-67 of aquatic origin as a defense mechanism to protect rainbow Trout (Oncorhynchus mykiss, Walbaum) against Lactococcus garvieae. Marine Biotechnology, 17, 820-830.
- Argyri, A.A., Zoumpopoulou, G., Karatzas, K.A.G., Tsakalidou, E., Nychas, G.J.E., Panagou, E.Z. (2013). Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiology, 33, 282-291.
- Balcázar, J., Blas, I., Ruiz-Zarzuela, I., Cunningham, D., Vendrell, D., Muzquiz, J. (2006). The role of probiotics in aquaculture. Veterinary Microbiology, 114(3–4), 173-186.
- Balcázar J.L., Vendrell, D., de Blas, I., Ruiz-Zarzuela, I., Muzquiz, J.L., Girones, O. (2008). Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish. Aquaculture, 278(1–4), 188-191.
- Bauer, A.W., Kirby, W.M., Sherris, J.C., Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology, 45(4), 493-496.
- Bhatnagar, A., Rathi, P. (2023). Isolation and characterization of autochthonous probiotics from skin mucus and their in vivo validation with dietary probiotic bacteria on growth performance and immunity of Labeo calbasu (Hamilton, 1822). Fish Physiology Biochemistry, 49(2), 191-208.
- Burbank, D.R., LaPatra, S.E., Fornshell, G., Cain, K.D. (2012). Isolation of bacterial probiotic candidates from the gastrointestinal tract of rainbow trout, Oncorhynchus mykiss (Walbaum), and screening for inhibitory activity against Flavobacterium psychrophilum. Journal of Fish Diseases, 35(11), 809-816.
- Castañeda, A.E., Aguilar, J.L., Zatán, A.E., Toledo, O.E., Feria, M.A., Castillo, D. (2018). Molecular identification of lactic acid bacteria with probiotic properties isolated from the posterior intestine of Nile tilapia (Orechromis niloticus). Revista de Investigaciones Altoandinas, 20(4), 429-438 (in Spanish).
- Choi, A.R., Patra, J.K., Kim, W.J. Kang, S.S. (2018). Antagonistic activities and probiotic potential of lactic acid bacteria derived from a plant-based fermented food. Frontier in Microbiology, 9, 1963.
- do Vale Pereira, G., da Cunha, D.G., Pedreira Mourino, J.L., Rodiles, A., Jaramillo-Torres, A., Merrifield, D.L. (2017). Characterization of microbiota in Arapaima gigas intestine and isolation of potential probiotic bacteria. Journal of Applied Microbiology, 123(5), 1298-1311.
- El-Saadony, M.T., Alagawany, M., Patra, A.K., Kar, I., Tiwari, R., Dawood, M.A., Dhama, K., Abdel-Latif, H.M. (2021). The functionality of probiotics in aquaculture: An overview. Fish and Shellfish Immunology, 117, 36-52.
- Fernandez-Espinel, C., Medina-Morillo, M., Irgang, R., Sotil, G., Araya-León, H., Flores-Dominick, V., Romalde, J.L., Avendaño-Herrera, R., Yunis-Aguinaga, J. (2023). Co-existence of two Yersinia ruckeri biotypes and serotype O1a retrieved from rainbow trout (Oncorhynchus mykiss) farmed in Puno, Peru. Journal of Fish Diseases, 46(2), 157-163.
- Fotso Techeu, U.D., Kaktcham, P.M., Momo, H.K., Foko Kouam, E.M., Tchamani Piame, L., Ngouenam, R. J., Zambou Ngoufack, F. (2022). Isolation, characterization, and effect on biofilm formation of bacteriocin produced by Lactococcus lactis F01 isolated from Cyprinus carpio and application for biopreservation of fish sausage. BioMed Research International, 2022, 8437926.
- Gómez, G.D., Balcázar, J.L., (2008). A review on the interactions between gut microbiota and innate immunity of fish. FEMS Immunology & Medical Microbiology, 52(2), 145-154.
- Gutiérrez, L.A. (2016). Characterisation of Bacillus sp. and lactic acid bacteria strains with probiotic activity in the digestive tract of red tilapia (Oreochromis sp.) as a potential consortium for microencapsulation processes. PhD Thesis, Universidad Nacional de Colombia. 86 p. https://repositorio.unal.edu.co/handle/unal/56859 (in Spanish).
- Hagi, T., Tanaka, D., Iwamura, Y., Hoshino, T. (2004). Diversity and seasonal changes in lactic acid bacteria in the intestinal tract of cultured freshwater fish. Aquaculture. 234, 335-346.
- Hasan, T., Jang, W.J., Tak, J.Y., Lee, B.J., Kim, K.W., Hur, W., Han, H.S., Kim, B.S., Min, D.H., Kim, S.K., Kong, I.S. (2018). Effects of Lactococcus lactis subsp. lactis I2 with β-glucooligosaccharides on growth, innate immunity and Streptococcosis resistance in olive flounder (Paralichthys olivaceus). Journal of Microbiology and Biotechnology, 28(9), 1433-1442.
- Huang, L., Xu, Y.B., Xu, J.X., Ling, J.Y., Chen, J.L., Zhou, J.L., Zheng, L., Du, Q.P. (2017). Antibiotic resistance genes (ARGs) in duck and fish production ponds with integrated or non-integrated mode. Chemosphere, 168, 1107-1114.
- Johnson, S.C., Treasurer, J.W., Bravo, S., Nagasawa, K., Kabata, Z. (2004). A review of the impact of parasitic copepods on marine aquaculture. Zoological Studies, 43: 229-243.
- Keene, J.L., Noakes, D.L., Moccia, R.D., Soto, C.G. (1998). The efficacy of clove oil as an anaesthetic for rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research, 29(2), 89-101.
- Kim, D.H, Austin, B. (2008). Characterization of probiotic carnobacteria isolated from rainbow trout (Oncorhynchus mykiss) intestine. Letters in Applied Microbiology, 47(3), 141-147.
- Kuebutornye, F.K., Abarike, E.D., Lu, Y., Hlordzi, V., Sakyi, M.E., Afriyie, G., Wang, Z., Li, Y., Xie, C.X. (2020). Mechanisms and the role of probiotic Bacillus in mitigating fish pathogens in aquaculture. Fish Physiology and Biochemistry. 46(3), 819-841.
- Lazado, C.C., Caipang. C.M., Brinchmann, M.F., Kiron, V. (2011). In vitro adherence of two candidate probiotics from Atlantic cod and their interference with the adhesion of two pathogenic bacteria. Veterinary Microbiology, 148(2–4), 252-259.
- Liu, Y., Lv, H., Xu, L., Zhang, K., Mei, Y., Chen, J., Wang, M., Guan, Y., Pang, H., Wang, Y., Tan, Z. (2022). The effect of dietary lactic acid bacteria on intestinal Microbiota and immune responses of crucian carp (Carassius auratus) under water temperature decrease. Frontiers in Microbiology, 13, 847167.
- Llewellyn, M.S., Boutin, S., Hoseinifar, S.H., Derome, N. (2014). Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries. Frontiers in Microbiology, 2(5), 207.
- Mathur, S., Singh, R. (2005). Antibiotic resistance in food lactic acid bacteriaa – a review. International Journal of Food Microbiology, 105(3), 281-295.
- Medina, M., Fernandez-Espinel, C., Sotil, G., Yunis-Aguinaga, J., Flores-Dominick, V. (2020a). First description of Weissella ceti associated with mortalities in farmed rainbow trout (Oncorhynchus mykiss) in Peru. Aquaculture, 529, 735608.
- Medina, M., Sotil, G., Flores, V., Fernández, C., Sandoval, N. (2020b). In vitro assessment of some probiotic properties and inhibitory activity against Yersinia ruckeri of bacteria isolated from rainbow trout Oncorhynchus mykiss (Walbaum). Aquaculture Reports, 18, 100447.
- Mondal, S., Roy, T., Ray, A.K. (2010). Characterization and identification of enzyme-producing bacteria isolated from the digestive tract of bata, Labeo bata. Journal of The World Aquaculture Society, 41(3), 369-377.
- Mortezaei, F., Royan, M., Allaf Noveirian, H., Babakhani, A., Alaie Kordghashlaghi, H., Balcázar, J.L. (2020). In vitro assessment of potential probiotic characteristics of indigenous Lactococcus lactis and Weissella oryzae isolates from rainbow trout (Oncorhynchus mykiss Walbaum). Journal of Applied Microbiology, 129(4), 1004-1019.
- Moya-Salazar, J., Díaz, C.S., Cañari, B., Badillo, R.X., Verano-Zelada, M., Chicoma-Flores, K., Contreras-Pulache, H. (2022). Detection of pathogenic Aeromonas hydrophila from two rainbow trout (Oncorhynchus mykiss) farms in Peru. Brazilian Journal of Veterinary Medicine, 44, e000922.
- Nandi, A., Dan, S.K., Banerjee, G., Ghosh, P., Ghosh, K., Ringř, E., Ray, A.K. (2017). Probiotic potential of autochthonous bacteria isolated from the gastrointestinal tract of four freshwater teleosts. Probiotics and Antimicrobial Proteins, 9(1), 12-21.
- Nathanailides, C., Kolygas, M., Choremi, K., Mavraganis, T., Gouva, E., Vidalis, K., Athanassopoulou, F. (2021). Probiotics have the potential to significantly mitigate the environmental impact of freshwater fish farms. Fishes, 6(4), 76.
- Navale, V.D., Borade, B.R., Krishna, G.R., Vamkudoth, K.R., Kontham, R. (2023). Metabolites from Lactococcus lactis subsp. lactis: Isolation, Structure Elucidation, and Antimicrobial Activity. ACS Omega, 8, 36628-36635.
- Nuñure, O.J., Sandoval, C.N., Estrella, O.M., Ramos, E.F., Herrera, R.A., Valera, A.A., Manchego, S.A., (2021). Identification and characterization of pathogenic Aeromonas sp isolated from clinically diseased rainbow trout (Oncorhynchus mykiss) raised in Peruvian fish farms. Revista de Investigaciones Veterinarias del Perú, 32(4), e20927 (in Spanish).
- Panigrahi, A., Azad, I.S. (2007). Microbial intervention for better fish health in aquaculture: the Indian scenario. Fish Physiology and Biochemistry, 33(4), 429-440.
- PRODUCE (2019). Anuario estadístico Pesquero y acuícola 2019. Ministerio de la Producción, Lima, Perú. https://ogeiee.produce.gob.pe/index.php/en/shortcode/oee-documentos-publicaciones/publicaciones-anuales/item/949-anuario-estadistico-pesquero-y-acuicola-2019
- Quevedo, K.G. (2020). Isolation and characterisation of Lactobacillus sp with in vitro probiotic potential against rainbow trout pathogens. Master thesis, Lima. Perú, Universidad Cayetano Heredia. 69 p. https://repositorio.upch.edu.pe/handle/20.500.12866/7752
- Ramírez, J.A., Orozco, D.I., del Carmen Monroy, M., Handam, A., Bustos, J.A., Hernández, L.H., Castro, J. (2019). Desarrollo de probióticos para peces dulceacuícolas. Universidad Autónoma de Metropolitana. México, 144 p. https://www.casadelibrosabiertos.uam.mx/contenido/contenido/Libroelectronico/probioticos_peces.pdf
- Reda, R.M., Selim, K.M., El-Sayed, H.M., El-Hady, M.A. (2018). In vitro selection and identification of potential probiotics isolated from the gastrointestinal tract of Nile Tilapia, Oreochromis niloticus. Probiotics and Antimicrobial Proteins, 10(4), 692-703.
- Ribeiro J.C., Tamanini, R., Soares, B.F., de Oliveira, A.M., Silva, F.G., da Silva, F.F., Augusto N.A., Beloti, V. (2016). Efficiency of boiling and four other methods for genomic DNA extraction of deteriorating spore-forming bacteria from milk. Semina: Ciências Agrárias, 37(5), 3069-3078.
- Saravanan, K., Sivaramakrishnan, T., Praveenraj, J., Kiruba-Sankar, R., Haridas, H., Kumar, S., Varghese, B. (2021). Effects of single and multi-strain probiotics on the growth, hemato-immunological, enzymatic activity, gut morphology and disease resistance in Rohu, Labeo rohita. Aquaculture, 540, 15, 736749.
- Sequeiros, C., Vallejo, M., Marguet, E.R., Olivera, N.L. (2010). Inhibitory activity against the fish pathogen Lactococcus garvieae produced by Lactococcus lactis TW34, a lactic acid bacterium isolated from the intestinal tract of a Patagonian fish. Archives of Microbiology, 192, 237-245.
- Shelby, R. A., Lim, C., Yildirim-Aksoy, M., Klesius, P. H. (2007). Effects of probiotic bacteria as dietary supplements on growth and disease resistance in young channel catfish, Ictalurus punctatus (Rafinesque). Journal of Applied Aquaculture, 19(1), 81-91.
- Tan, C., Li, Q., Yang, X., Chen, J., Zhang, Q., Deng, X. (2022). Lactococcus lactis’ effect on the intestinal microbiota of Streptococcus agalactiae-infected zebrafish (Danio rerio). Microbiology Spectrum, 10(5), e01128-22.
- Távara, P.C., Serrano-Martínez, E., Tafalla, C., Burga, C.C., Llanco, A.L. (2019). Molecular identification of Flavobacterium psychrophilum and characterization of cutaneous alterations in rainbow trout (Oncorhynchus mikyss) from Puno, Peru. Revista de Investigaciones Veterinarias del Perú, 30(4), 1762-1769 (in Spanish).
- Tavares-Dias, M., Martins, M.L. (2017). An overall estimation of losses caused by diseases in the Brazilian fish farms. Journal of Parasitic Diseases. 41(4), 913-918.
- Tu, Q., Lin, L. (2016). Gene content dissimilarity for subclassification of highly similar microbial strains. BMC Genomics, 17, 647. https://doi.org/10.1186/s12864-016-2991-9.
- Wang, A., Ran, C., Wang, Y., Zhang, Z., Ding, Q., Yang, Y., Olsen, R.E., Ringø, E., Bindelle J., Zhou, Z. (2019). Use of probiotics in aquaculture of China–a review of the past decade. Fish and Shellfish Immunology, 86, 734-755.
- Wanka, K.M., Damerau, T., Costas, B., Krueger, A., Schulz, C., Wuertz, S. (2018). Isolation and characterization of native probiotics for fish farming. BMC Microbiology, 18, 119, https://doi.org/10.1186/s12866-018-1260-2
- Yamashita, M.M., Ferrarezi, J.V., do Vale Pereira, G., Júnior, G.B., da Silva, B.C., Pereira, Martins, M.L., Mouriño, J.L. (2020). Autochthonous vs allochthonous probiotic strains to Rhamdia quelen. Microbial Pathogenesis, 139, 103897.
- Yeganeh, S., Adel, M., Nosratimovafagh, A., Dawood, M. A. (2021). The Effect of Lactococcus lactis subsp. lactis PTCC 1403 on the growth performance, digestive enzymes activity, antioxidative status, immune response, and disease resistance of Rainbow trout (Oncorhynchus mykiss). Probiotics and Antimicrobial Proteins, 13(6), 1723-1733.
- Zapata, A., López-Alcántara, R., Leticia Bravo-Olivas, M., Chávez-Dagostino, R., Ramos-Miranda, J., Miranda-Hernández, D.U., Lara-Flores, M. (2023). Selection of native lactic acid bacteria with probiotic potential from Nile tilapia (Oreochromis niloticus) gastrointestinal tract. International Aquatic Research, 15, 135-144.
- Zatán Valdiviezo, A.E., Castillo Chunga, D., Castañeda Vargas, A.E., Feria Zevallos, M.A., Toledo Valdiviezo, O.E., Aguilar Zavaleta, J.L., Cueva Távara, M.D., Motte, E. (2020). Characterization of the intestinal microbiota in snook (Centropomus sp.) and isolation of potential probiotic bacteria. Revista de Investigaciones Veterinarias del Perú, 31(3), e16036 (in Spanish).