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Assessing the probiotic potential of Lactococcus lactis isolated from the intestine and gill of rainbow trout (Oncorhynchus mykiss) through in vitro analysis
Language: English
Page range: 155 - 165
Submitted on: May 27, 2024
|Accepted on: Sep 28, 2024
|Published on: Feb 2, 2025
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Billy M. Lucano, Manuel A. Feria, Adrian E. Zatan, Odalis E. Toledo, Jorge L. Aguilar, Benoit M. Diringer, Arnaldo E. Castañeda, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.