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Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (Oncorhynchus mykiss Walbaum), European whitefish (Coregonus lavaretus L.), and grayling (Thymallus thymallus L.) Cover

Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (Oncorhynchus mykiss Walbaum), European whitefish (Coregonus lavaretus L.), and grayling (Thymallus thymallus L.)

Open Access
|Oct 2022

Authors

Halyna Tkachenko

Department of Biology, Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, Słupsk, Poland

Joanna Grudniewska

Department of Salmonid Research, Stanislaw Sakowicz Inland Fisheries Institute, Rutki, Poland

Natalia Kurhaluk

natalia.kurhaluk@apsl.edu.pl

Department of Biology, Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, Słupsk, Poland
DOI: https://doi.org/10.2478/aopf-2022-0014 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
Language: English
Page range: 149 - 168
Submitted on: Mar 11, 2022
Accepted on: Aug 26, 2022
Published on: Oct 20, 2022
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Halyna Tkachenko, Joanna Grudniewska, Natalia Kurhaluk, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.