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Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (Oncorhynchus mykiss Walbaum), European whitefish (Coregonus lavaretus L.), and grayling (Thymallus thymallus L.) Cover

Effects of dietary yeast β-1.3/1.6-glucans on oxidative stress biomarkers in hearts and livers of rainbow trout (Oncorhynchus mykiss Walbaum), European whitefish (Coregonus lavaretus L.), and grayling (Thymallus thymallus L.)

Open Access
|Oct 2022
DOI: https://doi.org/10.2478/aopf-2022-0014 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
Language: English
Page range: 149 - 168
Submitted on: Mar 11, 2022
Accepted on: Aug 26, 2022
Published on: Oct 20, 2022
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Halyna Tkachenko, Joanna Grudniewska, Natalia Kurhaluk, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.