Application of an association of yeast and lactic acid bacteria to bioencapsulate carotenoids in Daphnia magna (Straus, 1820)
Language: English
Page range: 225 - 233
Submitted on: Oct 7, 2019
Accepted on: Dec 14, 2020
Published on: Jan 29, 2021
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Liliia Vasina, Ivanna Kraievska, Oleksii Khudyi, Lidiia Khuda, Larysa Cheban, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.