Application of an association of yeast and lactic acid bacteria to bioencapsulate carotenoids in Daphnia magna (Straus, 1820)
Authors
Department of Biochemistry and Biotechnology, Yuriy Fedkovych Chernivtsi National University, Ukraine
Ivanna Kraievska
Department of Biochemistry and Biotechnology, Yuriy Fedkovych Chernivtsi National University, Ukraine
Language: English
Page range: 225 - 233
Submitted on: Oct 7, 2019
Accepted on: Dec 14, 2020
Published on: Jan 29, 2021
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2021 Liliia Vasina, Ivanna Kraievska, Oleksii Khudyi, Lidiia Khuda, Larysa Cheban, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.