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Slaughter yield and dietary value of wild and cultured vendace (Coregonus albula)
Language: English
Page range: 91 - 98
Submitted on: Sep 17, 2019
|Accepted on: May 20, 2020
|Published on: Jul 27, 2020
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Zdzisław Zakęś, Renata Pietrzak-Fiećko, Mirosław Szczepkowski, Monika Modzelewska-Kapituła, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.