Slaughter yield and dietary value of wild and cultured vendace (Coregonus albula)

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Open Access

|Jul 2020

Authors

Department of Aquaculture, Stanisław Sakowicz Inland Fisheries Institute, Olsztyn, Poland

Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Poland

Department of Sturgeon Fish Breeding, Stanisław Sakowicz Inland Fisheries Institute, Olsztyn, Poland

Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Poland

DOI: https://doi.org/10.2478/aopf-2020-0012 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255

Language: English

Page range: 91 - 98

Submitted on: Sep 17, 2019

Accepted on: May 20, 2020

Published on: Jul 27, 2020

Published by: Stanisław Sakowicz Inland Fisheries Institute

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2020 Zdzisław Zakęś, Renata Pietrzak-Fiećko, Mirosław Szczepkowski, Monika Modzelewska-Kapituła, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.