Slaughter yield and dietary value of wild and cultured vendace (Coregonus albula)
Authors
Department of Aquaculture, Stanisław Sakowicz Inland Fisheries Institute, Olsztyn, Poland
Renata Pietrzak-Fiećko
Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Poland
Mirosław Szczepkowski
Department of Sturgeon Fish Breeding, Stanisław Sakowicz Inland Fisheries Institute, Olsztyn, Poland
Monika Modzelewska-Kapituła
Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Poland
Language: English
Page range: 91 - 98
Submitted on: Sep 17, 2019
Accepted on: May 20, 2020
Published on: Jul 27, 2020
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 Zdzisław Zakęś, Renata Pietrzak-Fiećko, Mirosław Szczepkowski, Monika Modzelewska-Kapituła, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.