Omega-3 polyunsaturated fatty acids of fish and their role in cancerous cell lines: A review of in-vitro studies
Language: English
Page range: 47 - 63
Submitted on: Nov 25, 2018
Accepted on: Feb 2, 2019
Published on: May 2, 2019
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Farheen Jameel, Priyanka Agarwal, Mohd. Arshad, Mohd. Serajuddin, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.