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Omega-3 polyunsaturated fatty acids of fish and their role in cancerous cell lines: A review of in-vitro studies Cover

Omega-3 polyunsaturated fatty acids of fish and their role in cancerous cell lines: A review of in-vitro studies

Open Access
|May 2019

Authors

Farheen Jameel

Department of Zoology, University of Lucknow, Lucknow, India

Priyanka Agarwal

Department of Zoology, University of Lucknow, Lucknow, India

Mohd. Arshad

Department of Zoology, University of Lucknow, Lucknow, India

Mohd. Serajuddin

lu.fisheries@gmail.com

Department of Zoology, University of Lucknow, Lucknow, India
DOI: https://doi.org/10.2478/aopf-2019-0006 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
Language: English
Page range: 47 - 63
Submitted on: Nov 25, 2018
Accepted on: Feb 2, 2019
Published on: May 2, 2019
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Farheen Jameel, Priyanka Agarwal, Mohd. Arshad, Mohd. Serajuddin, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.