Omega-3 polyunsaturated fatty acids of fish and their role in cancerous cell lines: A review of in-vitro studies
Authors
Farheen Jameel
Department of Zoology, University of Lucknow, Lucknow, India
Priyanka Agarwal
Department of Zoology, University of Lucknow, Lucknow, India
Mohd. Arshad
Department of Zoology, University of Lucknow, Lucknow, India
Language: English
Page range: 47 - 63
Submitted on: Nov 25, 2018
Accepted on: Feb 2, 2019
Published on: May 2, 2019
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Farheen Jameel, Priyanka Agarwal, Mohd. Arshad, Mohd. Serajuddin, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.