Impact of a polyunsaturated fatty acid supplement on enriching the nutritional value of brine shrimp nauplii, Artemia sp.
Language: English
Page range: 173 - 184
Submitted on: Feb 6, 2017
Accepted on: Jun 18, 2018
Published on: Nov 22, 2018
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Maja Prusińska, Oleksii Khudyi, Ryszard Kolman, Lidiia Khuda, Arkadiusz Duda, Grzegorz Wiszniewski, Mykhailo Marchenko, Olga Kushniryk, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.