Impact of a polyunsaturated fatty acid supplement on enriching the nutritional value of brine shrimp nauplii, Artemia sp.

Authors

Department of Ichthyology, Hydrobiology and Aquatic Ecology Inland Fisheries Institute ul. Oczapowskiego 10, 10-719,, Olsztyn-Kortowo, Poland

Yuriy Fedkovych Chernivtsi National University Department of Biochemistry and Biotechnology Kotsubinsky Str. 2,, Chernivtsi, Ukraine

Department of Ichthyology, Hydrobiology and Aquatic Ecology Inland Fisheries Institute ul. Oczapowskiego 10, 10-719,, Olsztyn-Kortowo, Poland

Yuriy Fedkovych Chernivtsi National University Department of Biochemistry and Biotechnology Kotsubinsky Str. 2,, Chernivtsi, Ukraine

Department of Ichthyology, Hydrobiology and Aquatic Ecology Inland Fisheries Institute ul. Oczapowskiego 10, 10-719,, Olsztyn-Kortowo, Poland

Department of Ichthyology, Hydrobiology and Aquatic Ecology Inland Fisheries Institute ul. Oczapowskiego 10, 10-719,, Olsztyn-Kortowo, Poland

Yuriy Fedkovych Chernivtsi National University Department of Biochemistry and Biotechnology Kotsubinsky Str. 2,, Chernivtsi, Ukraine

Yuriy Fedkovych Chernivtsi National University Department of Biochemistry and Biotechnology Kotsubinsky Str. 2,, Chernivtsi, Ukraine