Impact of a polyunsaturated fatty acid supplement on enriching the nutritional value of brine shrimp nauplii, Artemia sp.
Authors
Maja Prusińska
Department of Ichthyology, Hydrobiology and Aquatic Ecology Inland Fisheries Institute ul. Oczapowskiego 10, 10-719,, Olsztyn-Kortowo, Poland
Oleksii Khudyi
Yuriy Fedkovych Chernivtsi National University Department of Biochemistry and Biotechnology Kotsubinsky Str. 2,, Chernivtsi, Ukraine
Ryszard Kolman
Department of Ichthyology, Hydrobiology and Aquatic Ecology Inland Fisheries Institute ul. Oczapowskiego 10, 10-719,, Olsztyn-Kortowo, Poland
Lidiia Khuda
Yuriy Fedkovych Chernivtsi National University Department of Biochemistry and Biotechnology Kotsubinsky Str. 2,, Chernivtsi, Ukraine
Arkadiusz Duda
Department of Ichthyology, Hydrobiology and Aquatic Ecology Inland Fisheries Institute ul. Oczapowskiego 10, 10-719,, Olsztyn-Kortowo, Poland
Grzegorz Wiszniewski
Department of Ichthyology, Hydrobiology and Aquatic Ecology Inland Fisheries Institute ul. Oczapowskiego 10, 10-719,, Olsztyn-Kortowo, Poland
Mykhailo Marchenko
Yuriy Fedkovych Chernivtsi National University Department of Biochemistry and Biotechnology Kotsubinsky Str. 2,, Chernivtsi, Ukraine
Olga Kushniryk
Yuriy Fedkovych Chernivtsi National University Department of Biochemistry and Biotechnology Kotsubinsky Str. 2,, Chernivtsi, Ukraine
Language: English
Page range: 173 - 184
Submitted on: Feb 6, 2017
Accepted on: Jun 18, 2018
Published on: Nov 22, 2018
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2018 Maja Prusińska, Oleksii Khudyi, Ryszard Kolman, Lidiia Khuda, Arkadiusz Duda, Grzegorz Wiszniewski, Mykhailo Marchenko, Olga Kushniryk, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.