Effect of fishing season on value in use, intrinsic properties, proximate composition and fatty acid profile of perch (Perca fluviatilis) muscle tissue
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|Mar 2014Download Article
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Language: English
Page range: 249 - 257
Published on: Mar 6, 2014
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2014 Piotr Skalecki, Mariusz Florek, Agnieszka Staszowska, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.