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Effect of fishing season on value in use, intrinsic properties, proximate composition and fatty acid profile of perch (Perca fluviatilis) muscle tissue Cover

Effect of fishing season on value in use, intrinsic properties, proximate composition and fatty acid profile of perch (Perca fluviatilis) muscle tissue

Fisheries & Aquatic Life
Volume 21 (2013): Issue 4 (December 2013)
By: Piotr Skalecki,  Mariusz Florek and  Agnieszka Staszowska  
Open Access
|Mar 2014

Authors

Piotr Skalecki

Mariusz Florek

mariusz.florek@up.lublin.pl

Agnieszka Staszowska

DOI: https://doi.org/10.2478/aopf-2013-0026 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
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Language: English
Page range: 249 - 257
Published on: Mar 6, 2014
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
fatty acid profile,
intrinsic properties,
muscle tissue,
perch,
proximate composition,
season
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2014 Piotr Skalecki, Mariusz Florek, Agnieszka Staszowska, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.

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