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Effects of chloramine-T exposure on oxidative stress biomarkers and liver biochemistry of rainbow trout, Oncorhynchus mykiss (Walbaum), brown trout, Salmo trutta (L.), and grayling, Thymallus thymallus (L.) Cover

Effects of chloramine-T exposure on oxidative stress biomarkers and liver biochemistry of rainbow trout, Oncorhynchus mykiss (Walbaum), brown trout, Salmo trutta (L.), and grayling, Thymallus thymallus (L.)

Fisheries & Aquatic Life
Volume 21 (2013): Issue 1 (March 2013)
By: Halyna Tkachenko,  Natalia Kurhaluk and  Joanna Grudniewska  
Open Access
|May 2013

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DOI: https://doi.org/10.2478/aopf-2013-0005 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
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Language: English
Page range: 41 - 51
Published on: May 11, 2013
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
chloramine-T,
oxidative stress,
aminotransferases,
lactate dehydrogenase,
liver
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2013 Halyna Tkachenko, Natalia Kurhaluk, Joanna Grudniewska, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.

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