Effects of chloramine-T exposure on oxidative stress biomarkers and liver biochemistry of rainbow trout, Oncorhynchus mykiss (Walbaum), brown trout, Salmo trutta (L.), and grayling, Thymallus thymallus (L.)
Open Access
|May 2013Language: English
Page range: 41 - 51
Published on: May 11, 2013
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2013 Halyna Tkachenko, Natalia Kurhaluk, Joanna Grudniewska, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.