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The effect of orthodontic treatment on salivary flow, pH, buffer capacity, and levels of mutans streptococci and lactobacilli
By: H.S. Chang, Laurence J. Walsh and Terrence J. Freer
Language: English
Page range: 229 - 234
Submitted on: Mar 1, 1997
|Accepted on: Jan 1, 1999
|Published on: Jan 13, 2024
Published by: Australian Society of Orthodontists Inc.
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2024 H.S. Chang, Laurence J. Walsh, Terrence J. Freer, published by Australian Society of Orthodontists Inc.
This work is licensed under the Creative Commons Attribution 4.0 License.