Authors
H.S. Chang
Specialist practice, Singapore
Laurence J. Walsh
Direccor of Clinics
Terrence J. Freer
Professor of Orthodontics, The University of Queensland, Australia
The effect of orthodontic treatment on salivary flow, pH, buffer capacity, and levels of mutans streptococci and lactobacilli
By: H.S. Chang, Laurence J. Walsh and Terrence J. Freer
Language: English
Page range: 229 - 234
Submitted on: Mar 1, 1997
|Accepted on: Jan 1, 1999
|Published on: Jan 13, 2024
Published by: Australian Society of Orthodontists Inc.
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2024 H.S. Chang, Laurence J. Walsh, Terrence J. Freer, published by Australian Society of Orthodontists Inc.
This work is licensed under the Creative Commons Attribution 4.0 License.