Probiotic Strategies in Modern Pig Production: From Gut Microbiota Modulation to Immune and Metabolic Benefits*
By: Fabian Domański and Anna Czech
Authors
Fabian Domański
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Anna Czech
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2026-0018 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Submitted on: Jul 15, 2025
Accepted on: Feb 24, 2026
Published on: Oct 5, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Fabian Domański, Anna Czech, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.