Figure 1.

Figure 2.

Figure 3.

Chemical composition of ingredients incubated diet (g/kg DM)_
| CFM1 | Berseem hay | Rice straw | Diet2 | |
|---|---|---|---|---|
| Dry matter | 903 | 890 | 940 | 902 |
| Organic matter | 923 | 884 | 851 | 900 |
| Crude protein | 165 | 128 | 42 | 138 |
| Ether extract | 47 | 54 | 19 | 47 |
| Nonfibrous carbohydrates | 414 | 224 | 166 | 313 |
| Neutral detergent fiber | 297 | 478 | 624 | 402 |
| Acid detergent fiber | 175 | 381 | 394 | 279 |
| Metabolizable energy (Mcal/kg DM)3 | 3.60 | 2.65 | 1.98 | 3.06 |
In vitro rumen gas production (GP), methane (CH4) and carbon dioxide (CO2) kinetics as affected by increasing levels of geranium oil (%, dry matter basis)
| GP parameters1 | CH4 parameters2 | CO2 parameters3 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Level | A | C | Lag | A | c | Lag | %4 | A | c | Lag | %4 |
| 0 | 78c | 0.076a | 1.55 | 28.6b | 0.035 | 1.42 | 29.3a | 58.8c | 0.036c | 2.47 | 63.5 |
| 0.5 | 108b | 0.084a | 1.62 | 35.6b | 0.036 | 1.56 | 27.5ab | 75.0b | 0.045b | 2.37 | 62.5 |
| 1 | 116b | 0.078a | 1.56 | 36.5b | 0.042 | 1.54 | 27.9ab | 79.1b | 0.048ab | 2.18 | 62.7 |
| 1.5 | 132a | 0.060b | 1.65 | 38.9a | 0.035 | 1.56 | 25.4b | 88.3a | 0.053a | 2.35 | 65.5 |
| SEM | 2.0 | 0.0020 | 0.09 | 1.05 | 0.0037 | 0.061 | 0.77 | 1.65 | 0.0017 | 0.241 | 1.28 |
| P value | |||||||||||
| Treatment | <0.001 | 0.001 | 0.852 | 0.007 | 0.519 | 0.356 | 0.045 | <0.001 | 0.008 | 0.859 | 0.392 |
| Linear | <0.001 | 0.563 | 0.962 | 0.007 | 0.212 | 0.193 | 0.231 | <0.001 | 0.002 | 0.420 | 0.683 |
| Quadratic | <0.001 | 0.044 | 0.425 | 0.002 | 0.460 | 0.228 | 0.025 | <0.001 | 0.004 | 0.883 | 0.493 |
Volatile compounds in geranium oil (Pelargonium graveolens L_) identified by GC-MS analysis
| Compound1 | RT2 | Concentration3 (%) |
|---|---|---|
| α-Pinene | 5.19 | 1.1 |
| Myrcene | 7.94 | 0.5 |
| Linalool | 10.18 | 7.9 |
| Menthone | 10.99 | 2.0 |
| Isomenthone | 12.89 | 8.3 |
| α-Terpineol | 13.86 | 1.1 |
| Citronellol | 15.41 | 32.4 |
| Trans-Geraniol | 16.55 | 13.3 |
| Citronellyl formate | 17.21 | 15.4 |
| Geranyl formate | 18.39 | 3.4 |
| β-Caryophyllene | 23.20 | 1.8 |
| Isoledene | 24.07 | 4.0 |
| Muurolene | 25.56 | 1.7 |
| Guaia-6,9-diene | 27.29 | 0.8 |
| Phenylethyltiglate | 29.62 | 1.4 |
| Eudesmol | 30.84 | 4.9 |
In vitro rumen fermentation profile of diet with increasing levels of geranium oil (%, dry matter basis)
| Degradability1 | SCFAs2 | Fermentation3 | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Level | dDM | dNDF | dADF | Total | C2 | C2 (%) | C3 | C2 (%) | C2: C3 | C4 | C2 (%) | pH | NH3-N | ME | PF24 | MCP | GY24 |
| 0 | 473c | 439b | 412c | 23.4c | 11.4c | 48.9 | 7.90b | 33.7 | 1.47 | 4.08 | 17.4 | 6.27b | 10.4 | 4.68b | 6.22a | 328 | 139b |
| 0.5 | 511bc | 489ab | 463bc | 27.4b | 13.7b | 50.0 | 9.25a | 33.8 | 1.48 | 4.42 | 16.1 | 6.60a | 10.6 | 5.31a | 4.83b | 306 | 183a |
| 1 | 536ab | 510a | 492ab | 27.3b | 13.9b | 51.1 | 9.80a | 35.9 | 1.42 | 3.54 | 12.9 | 6.53a | 10.7 | 5.44a | 4.74b | 321 | 183a |
| 1.5 | 574a | 539a | 524a | 30.5a | 15.8a | 52.0 | 9.80a | 32.1 | 1.62 | 4.84 | 15.8 | 6.50ab | 10.8 | 5.50a | 4.63b | 354 | 175a |
| SEM | 11.0 | 12.0 | 12.3 | 0.34 | 0.40 | 2.00 | 0.292 | 1.21 | 0.100 | 0.517 | 1.73 | 0.055 | 0.28 | 0.046 | 0.151 | 12.5 | 5.3 |
| P value | |||||||||||||||||
| Treatment | 0.001 | 0.002 | 0.001 | <0.001 | 0.004 | 0.716 | 0.005 | 0.258 | 0.577 | 0.395 | 0.376 | 0.013 | 0.804 | <0.001 | 0.002 | 0.126 | 0.001 |
| Linear | 0.003 | 0.003 | 0.002 | <0.001 | 0.002 | 0.446 | 0.002 | 0.239 | 0.732 | 0.487 | 0.106 | 0.009 | 0.468 | <0.001 | 0.001 | 0.679 | 0.004 |
| Quadratic | 0.008 | 0.011 | 0.010 | <0.001 | 0.008 | 0.624 | 0.049 | 0.168 | 0.345 | 0.151 | 0.649 | 0.027 | 0.645 | <0.001 | 0.001 | 0.689 | 0.009 |