Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite Content
Language: English
Submitted on: Feb 12, 2025
|Accepted on: Sep 9, 2025
|Published on: Feb 16, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2026 Srećko Bošnjak, Dragan Vasilev, Silvana Stajković, Branislav Vejnović, Nemanja Miletić, Nikola Čobanović, Nevena Grković, Đorđe Pajičić, Branko Suvajdžić, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.