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Preliminary Applications of Infrared Thermography for Detecting Lameness in Dairy Cattle Cover

Preliminary Applications of Infrared Thermography for Detecting Lameness in Dairy Cattle

Open Access
|Apr 2026

Figures & Tables

Figure 1.

Infrared thermography images of the hind hoof of a high-producing Holstein cow. The rectangular area represents the analysed surface in experiment 1, caudal (a) and cranial (b) views

Figure 2.

Images of dairy cattle hooves in experiment 2: (a) caudal, (b) cranial and (c) sole views. The maximum temperatures (MTs) denoted in images a, b and c by rectangles, measured in the caudal, cranial and interdigital areas respectively. The average MT in image c, denoted by oval areas, was the MT of the sole used in the study

Figure 3.

Average maximum hoof temperatures, according to the locomotion scores, in 231 dairy cows. Different letters indicate significant differences (P<0.05)

Figure 4.

Maximum temperatures measured in different areas of the hoof according to hoof health diagnosis in 137 dairy cows. Different letters indicate significant differences (P<0.05)

Criteria used to evaluate the locomotion score in Holstein cows (n=231)_ Adapted from Sprecher et al_ (1997)

LevelLocomotionBack lineWalkHead movementWeight bearing
1Soft and fluid movementStraight backLong and sure stridesStableAll legs bear weight equally
2Imperfect movement, but can move freelySlightly arched backSlightly asymmetric walkSlight head rollLameness indicated
3Free movement affectedArched backShort stridesHead raised when the affected hoof is placed on the groundLameness certain
4Free movement is more affectedPronounced arched backShort, uncertain stridesHead clearly raised when the affected hoof is placed on the groundReluctant to place the affected hoof on the ground
5Movement capacity severely affectedExaggerated arched backVery short, deliberate and uncertain stridesExaggerated raised head when the affected hoof is placed on the groundIncapable of placing the affected hoof on the ground

Maximum temperatures (ºC) in dairy cattle hooves in the different areas examined in relation to parity (1: primiparous; 2: second calving; ≥3: 3 or more calvings)

ParityN (cows)Cranial areaCaudal areaSoleInterdigital area
Experiment 1
14834.38±2.91 a32.84±4.23 a
28832.88±3.54 ab31.19±4.52 ab
≥37432.65±3.60 b30.07±4.53 b
Experiment 2
14832.28±2.24 a29.90±2.81 a26.48±2.20 a31.70±2.53 a
24631.60±3.22 ab29.85±2.94 a25.80±2.82 ab31.70±3.12 a
≥34230.94±3.43 b28.62±3.54 b25.35±3.34 b30.66±3.57 a
DOI: https://doi.org/10.2478/aoas-2025-0084 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 575 - 582
Submitted on: Nov 18, 2024
Accepted on: Jul 22, 2025
Published on: Apr 15, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2026 Jacobo Álvarez, Raquel Holgado, Lucía Vidal, Antía Acción, Renato Barrionuevo, Román González, Uxía Yáñez, Juan José Becerra, Ana Isabel Peña, Pedro García Herradón, Luís Ángel Quintela, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.