Composition of volatile compounds as an effect of fatty acid catabolism during long-term fermentation of dry-cured salami-type sausages, made from meat of Polish Red (PR) and White-backed (WB) cattle breeds with the addition of white and black garlic Cover

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Composition of volatile compounds as an effect of fatty acid catabolism during long-term fermentation of dry-cured salami-type sausages, made from meat of Polish Red (PR) and White-backed (WB) cattle breeds with the addition of white and black garlic

Annals of Animal Science

By: Ewelina Węsierska , Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior , Krzysztof Wojtycza and Jacek Słupski

Open Access

|Aug 2025

Authors

Ewelina Węsierska

ewelina.wesierska@urk.edu.pl

University Centre of Veterinary Medicine, University of Agriculture in Krakow, Kraków, Poland

Małgorzata Pasternak

University Centre of Veterinary Medicine, University of Agriculture in Krakow, Kraków, Poland

Katarzyna Niemczyńska-Wróbel

University Centre of Veterinary Medicine, University of Agriculture in Krakow, Kraków, Poland

Robert Gąsior

Central Laboratory, National Research Institute of Animal Production, Poland

Krzysztof Wojtycza

Central Laboratory, National Research Institute of Animal Production, Poland

Jacek Słupski

Department of Plant Products Technology and Nutrition Hygiene, University of Agriculture in Krakow, Krakow, Poland

DOI: https://doi.org/10.2478/aoas-2025-0072 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Submitted on: Jun 18, 2024

Accepted on: Jun 12, 2025

Published on: Aug 26, 2025

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

volatile compounds,

dry fermented sausages,

cattle native breeds

Related subjects:

Veterinary medicine

© 2025 Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.