Authors
Mohammed M. El-Abbasy
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Ahmed K. Aldhalmi
College of Pharmacy, Al-Mustaqbal University, Babylon, Iraq
Elwy A. Ashour
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Shaaban S. Elnesr
Department of Poultry Production, Faculty of Agriculture, Fayoum University, Fayoum, Egypt
Mahmoud Kamal
Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, China
Animal Production Research Institute, Agricultural Research Center, Dokki, Egypt
Salem S. Salem
Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo, Egypt
Samir A. Mahgoub
Agricultural Microbiology Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Mohammed Al-Shehri
Central Labs, King Khalid University, Saudi Arabia
Mahmoud Moustafa
Central Labs, King Khalid University, Saudi Arabia
Mohamed E. Abd El-Hack
dr.mohamed.e.abdalhaq@gmail.com
Department of Industrial Pharmacy, College of Pharmaceutical Sciences and Drug Manufacturing, Misr University for Science and Technology (MUST), Egypt