The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review
Authors
Tarek A. Ebeid
Department of Animal and Poultry Production, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia
Ahmed A. Saleh
Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
Ibrahim T. El-Ratel
Department of Animal, Poultry and Fish Production, Faculty of Agriculture, Damietta University, Damietta, Egypt
Abdullah N. Alkhalaf
Department of Pathology and Laboratory Diagnosis, College of Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia
Emad F. Mousa
Department of Animal and Poultry Production, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia
Language: English
Page range: 189 - 199
Submitted on: Aug 19, 2024
Accepted on: Mar 27, 2025
Published on: Jan 30, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2026 Tarek A. Ebeid, Ahmed A. Saleh, Ibrahim T. El-Ratel, Abdullah N. Alkhalaf, Emad F. Mousa, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.