Enhancing Production, Reproduction, and Health in Laying Quails Through Probiotic Supplementation (Bacillus toyonensis and Bifidobacterium bifidum): Effects on Performance, Physiological Parameters, and Gut Microbiota

Authors

Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Saudi Arabia

Department of Biology, College of Science, Taibah University, Al Madinah Al Munawwarah, Saudi Arabia

Department of Biological Sciences, College of Science, University of Jeddah, 21589, Saudi Arabia

Department of Biological Science, College of Science, King Abdulaziz University, Saudi Arabia

Stem Cells Research Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia

Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia

Sustainable Agriculture Production Research Group, Department of Biological Sciences, Zoology, King Abdulaziz University, Jeddah, Saudi Arabia

Animal Production Research Institute, Agriculture Research Center, Egypt

Central Labs, King Khalid University, Saudi Arabia

Central Labs, King Khalid University, Saudi Arabia

Animal Production Research Institute, Agriculture Research Center, Egypt

Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt