Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent
Authors
Abdul Aziz Jaziri
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Malaysia
Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Brawijaya, East Java, Indonesia
Rossita Shapawi
Higher Institution Centre of Excellence (HICoE), Borneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
Ruzaidi Azli Mohd Mokhtar
Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
Wan Norhana Md. Noordin
Fisheries Research Institute, Penang, Malaysia
Sukoso
Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Brawijaya, East Java, Indonesia
Nurul Huda
Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Brawijaya, East Java, Indonesia
Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan, Malaysia
Language: English
Page range: 75 - 106
Submitted on: Aug 6, 2024
Accepted on: Jan 13, 2025
Published on: Jan 30, 2026
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2026 Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Sukoso, Nurul Huda, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 3.0 License.