Authors
Abdul Aziz Jaziri
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, Malaysia
Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Brawijaya, East Java, Indonesia
Rossita Shapawi
Higher Institution Centre of Excellence (HICoE), Borneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
Ruzaidi Azli Mohd Mokhtar
Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
Wan Norhana Md. Noordin
Fisheries Research Institute, Penang, Malaysia
Sukoso
Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Brawijaya, East Java, Indonesia
Nurul Huda
Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Universitas Brawijaya, East Java, Indonesia
Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan, Malaysia