Authors
Mohamed T. El-Saadony
Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Heba M. Salem
Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
Department of Diseases of Birds, Rabbits, Fish & their Care & Wildlife, School of Veterinary Medicine, Badr University in Cairo (BUC), Egypt
Marwa M. Attia
Department of Parasitology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
Nahed Yehia
Reference Laboratory for Veterinary Quality Control on Poultry Production, Animal Health Research Institute, Agriculture Research Center, Egypt
Ahmed H. Abdelkader
Department of Microbiology, faculty of Veterinary Medicine Cairo University, Egypt
Sara Abdel Mawgod
Department of Microbiology, faculty of Veterinary Medicine Cairo University, Egypt
Nesma Mohamed Kamel
Department of Microbiology, faculty of Veterinary Medicine Cairo University, Egypt
Samar Sami Alkafaas
Molecular Cell Biology Unit, Division of Biochemistry, Department of Chemistry, Faculty of Science, Tanta University, Egypt
Muslimah N. Alsulami
Department of Biology, College of Science, University of Jeddah, Jeddah, Saudi Arabia
Ahmed Ezzat Ahmed
Biology Department, Faculty of Science, King Khalid University, Abha, Saudi Arabia
Dina Mostafa Mohammed
Nutrition and Food Sciences Department, National Research Centre, Egypt
Ahmed M. Saad
Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Walid F.A. Mosa
Plant Production Department (Horticulture-Pomology), Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria, Egypt
Shaaban S. Elnesr
Department of Poultry Production, Faculty of Agriculture, Fayoum University, Fayoum, Egypt
Mayada R. Farag
Forensic Medicine and Toxicology Department, Veterinary Medicine Faculty, Zagazig University, Zagazig, Egypt
Mahmoud Alagawany
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt