Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Authors
Salma E. Deeb
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Elwy A. Ashour
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Islam M. Youssef
Animal Production Research Institute, Agriculture Research Center, Egypt
Garsa Alshehry
Department of Food Science and Nutrition, College of Sciences, Taif University, Taif, Saudi Arabia
Dalia A. Abuljadayel
Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
Nesreen Aljahdali
Department of Biological Science, College of Science, King Abdulaziz University, Saudi Arabia
Najah M. Albaqami
Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
Marwa M. Bahnas
Poultry Production Department, Faculty of Agriculture, Fayoum University, Egypt
Mohamed E. Abd El-Hack
dr.mohamed.e.abdalhaq@gmail.com
Department of Industrial Pharmacy, College of Pharmaceutical Sciences and Drug Manufacturing, Misr University for Science and Technology (MUST), Giza, Egypt
Language: English
Page range: 1467 - 1478
Submitted on: Sep 22, 2024
Accepted on: Jan 7, 2025
Published on: Oct 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.