Download Article
Download the full article as a PDF file.
Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products*
Language: English
Page range: 1171 - 1187
Submitted on: Apr 18, 2024
Accepted on: Jan 5, 2025
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2025 Krzysztof Wojtycza, Robert Gąsior, Beata Szymczyk, Angelika Odrzywolska, Halina Bielińska, Wojciech Wróblewski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.